Pineapple, Fruit Compote, and Mixed Nuts Yogurt

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Enjoy a delicious and nutritious breakfast with this easy-to-make Pineapple, Fruit Compote, and Mixed Nuts Yogurt. It’s packed with flavor and nutrition!

Cooking Equipment:

Bowls for mixing ingredients together

Preparation Time:

10 minutes

Cooking Time:

Total Time:

15 minutes

Cuisine:

International

Keywords:

Keywords:

Pineapple, Fruit Compote, Mixed Nuts Yogurt, Breakfast

Meal:

Breakfast

Cooking Method:

Mixing ingredients together

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

½ cup plain yogurt
¼ cup pineapple chunks
¼ cup fruit compote of your choice
2 tablespoons mixed nuts of your choice (almonds, walnuts, etc.)
1 teaspoon honey (optional)

Cooking Instructions:

In a bowl, combine the yogurt with the pineapple chunks and fruit compote. Mix until everything is well combined.
Add the mixed nuts to the bowl and mix again until everything is evenly distributed.
If desired, add honey to sweeten the yogurt mixture.
Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Nutrition:

Calories – 250 kcal; Protein – 8 g; Fat – 9 g; Carbohydrates – 33 g; Fiber – 4 g; Sodium – 40 mg

This Pineapple, Fruit Compote, and Mixed Nuts Yogurt is a delicious and nutritious breakfast option that can be prepared in just 15 minutes! It’s packed with flavor and nutrition from the yogurt, pineapple chunks, fruit compote, and mixed nuts. Enjoy it as is or sweeten it up with some honey for an extra touch of sweetness!

Rating:

4

Did You Know?

The use of yogurt is also common in Indian cuisine, where it is used in marinades, curries, and as a condiment.