Pickled Zucchini with Dill and Garlic

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This delicious pickled zucchini recipe is the perfect way to enjoy a healthy snack. It’s easy to make and full of flavor, with dill and garlic adding a unique twist.

Cooking Equipment:

Bowl, Jar or Container with Lid

Preparation Time:

10 minutes

Cooking Time:

Total Time:

15 minutes

Cuisine:

Mediterranean

Keywords:

Pickled Zucchini, Dill, Garlic, Healthy Snack

Meal:

Appetizer/Snack

Cooking Method:

Pickling

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 small zucchinis, sliced into thin rounds

2 cloves garlic, minced

1 teaspoon dill weed

2 tablespoons white vinegar

1 tablespoon olive oil

Salt and pepper to taste

Cooking Instructions:

In a medium bowl, combine the zucchini slices, garlic, dill weed, white vinegar, olive oil, salt and pepper. Mix until all ingredients are evenly distributed.

Place the mixture in a jar or container with a lid and let it sit for at least 10 minutes before serving.

Nutrition:

Calories – 40 kcal; Fat – 0 g; Carbohydrates – 8 g; Protein – 1 g; Sodium – 500 mg

This pickled zucchini recipe is an easy way to enjoy a healthy snack that’s full of flavor. With just a few simple ingredients like dill weed and garlic you can create this delicious Mediterranean dish in no time!

Rating:

Did You Know?

Taramasalata, a Greek dip made with fish roe, olive oil, lemon juice, and bread, is a popular appetizer in Mediterranean cuisine.