Pickled Hot Cherry Peppers

Make your own pickled hot cherry peppers with this easy and delicious recipe.

Cooking Equipment:

Medium saucepan, airtight container or jar

Preparation Time:

10 minutes

Cooking Time:

Total Time:

15 minutes

Cuisine:

Italian

Keywords:

Pickled, Hot, Cherry, Peppers, Easy, Delicious

Meal:

Appetizer/Side Dish

Cooking Method:

Boiling/Simmering

Dietary Restrictions:

Vegetarian/Vegan

Servings:

Ingredients:

1 cup of hot cherry peppers

1/2 cup of white vinegar

1/4 cup of sugar

2 cloves of garlic, minced

1 teaspoon of salt

Cooking Instructions:

Begin by washing the hot cherry peppers and removing the stems.

In a medium saucepan over medium heat, combine the vinegar, sugar, garlic and salt. Stir until the sugar has dissolved.

Add the peppers to the saucepan and bring to a boil. Reduce heat to low and simmer for 5 minutes or until the peppers are tender but still crisp.

Remove from heat and let cool completely before transferring to an airtight container or jar for storage in the refrigerator for up to two weeks.

Nutrition:

Calories – 100; Fat – 0g; Carbohydrates – 20g; Protein – 2g

This recipe is an easy way to make your own pickled hot cherry peppers at home in just 10 minutes of preparation time and 5 minutes of cooking time! The combination of white vinegar, sugar, garlic and salt creates a delicious flavor that pairs perfectly with these spicy peppers!

Rating:

Did You Know?

Italy is famous for its wine, and it is the world’s largest wine producer.