Pickled Horseradish

This easy-to-make pickled horseradish recipe is a great way to add a zesty kick to your favorite dishes.

Cooking Equipment:

Bowl, Airtight Container

Preparation Time:

10 minutes

Cooking Time:

Total Time:

10 minutes

Cuisine:

International

Keywords:

Pickled Horseradish, Zesty, Easy-to-Make

Meal:

Condiment

Cooking Method:

No Cooking Required

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 tablespoons of freshly grated horseradish root

1 tablespoon of white vinegar

1 teaspoon of sugar

1/4 teaspoon of salt

Cooking Instructions:

In a small bowl, combine the grated horseradish root, white vinegar, sugar and salt. Stir until all ingredients are well combined.

Transfer the mixture into an airtight container and store in the refrigerator for up to two weeks.

Nutrition:

Calories – 10 kcal, Fat – 0 g, Carbohydrates – 2 g, Protein – 0 g

This easy-to-make pickled horseradish recipe is a great way to add a zesty kick to your favorite dishes. All you need is freshly grated horseradish root, white vinegar, sugar and salt. Simply mix all the ingredients together in a bowl and store in an airtight container in the refrigerator for up to two weeks.

Rating:

Did You Know?

The use of mustard oil is common in Eastern Indian cuisine, where it is used in cooking and as a condiment.