Philly Cheesesteak with Onions and Peppers

This classic Philly cheesesteak sandwich is made with juicy steak, melted cheese, sautéed onions and peppers all served on a toasted hoagie roll for an easy weeknight meal that’s sure to please!

Cooking Equipment:

Large skillet or pan; cutting board; knife; spatula; lid or foil; plate or platter for serving

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Philly Cheesesteak, Steak Sandwich, Onions and Peppers

Meal:

Main Course

Cooking Method:

Sautéing

Dietary Restrictions:

Gluten free (use gluten free bread); Dairy free (omit cheese)

Servings:

Ingredients:

1 tablespoon olive oil

1/2 onion, sliced into thin strips

1/2 bell pepper, sliced into thin strips

2 ounces steak, thinly sliced

Salt and pepper to taste

2 slices provolone cheese

1 hoagie roll, split in half lengthwise and lightly toasted

Cooking Instructions:

Heat the olive oil in a large skillet over medium heat. Add the onions and peppers and cook until softened, about 5 minutes.

Add the steak to the skillet and season with salt and pepper. Cook until the steak is cooked through, about 5 minutes more.

Place the provolone cheese slices on top of the steak mixture in the skillet. Cover with a lid or foil and cook until the cheese is melted, about 2 minutes more.

Place the steak mixture onto one half of the toasted hoagie roll. Top with the other half of the roll and serve immediately.

Nutrition:

Calories – 545; Fat – 24g; Carbohydrates – 43g; Protein – 33g

This classic Philly cheesesteak sandwich is made with juicy steak, melted cheese, sautéed onions and peppers all served on a toasted hoagie roll for an easy weeknight meal that’s sure to please!

Rating:

Did You Know?

New England cuisine is known for its seafood, with clam chowder and lobster rolls being popular dishes.