Philly Cheesesteak Stromboli

Baking Sheet; Large Skillet; Sharp Knife or Pizza Cutter Wheel Tool

10

35

Italian

Philly Cheesesteak, Stromboli, Cheese, Italian, Easy

Main Course

Baking

Vegetarian Option Available

1

1 sheet of ready

made pizza dough

2 tablespoons olive oil

1/2 cup diced onion

1/2 cup diced bell pepper

1/2 teaspoon garlic powder

Salt and pepper to taste

1/2 pound thinly sliced steak (such as ribeye or sirloin)

2 tablespoons Worcestershire sauce

1 cup shredded mozzarella cheese

Preheat oven to 375°F. Grease a baking sheet with olive oil.

Heat the remaining olive oil in a large skillet over medium heat. Add the onion and bell pepper and cook until softened, about 5 minutes. Add the garlic powder, salt, and pepper and stir to combine.

Add the steak to the skillet and cook until browned, about 5 minutes. Add the Worcestershire sauce and stir to combine. Remove from heat and set aside.

Roll out the pizza dough on a lightly floured surface into an 8×12 inch rectangle. Place on prepared baking sheet.

Spread the steak mixture over the dough, leaving a 1-inch border around all sides of the dough rectangle uncovered by filling ingredients. Sprinkle with mozzarella cheese over top of steak mixture evenly.

Fold up each side of dough over filling ingredients so that all edges meet in center of rectangle shape, forming an enclosed pocket for filling ingredients inside dough pocket (like an envelope). Pinch together edges of dough to seal shut completely all around perimeter of stromboli pocket shape formed by folding up sides of dough over filling ingredients inside pocket shape formed by folding up sides of dough envelope style around filling ingredients inside pocket shape formed by folding up sides of dough envelope style around filling ingredients inside pocket shape formed by folding up sides of dough envelope style around filling ingredients inside pocket shape formed by folding up sides of dough envelope style around filling ingredients inside pocket shape formed by folding up sides of dough envelope style around filling ingredients inside pocket shape formed by folding up sides of dough envelope style around filling ingredients inside pocket shape formed by folding up sides of dough envelope style around filling ingredients inside pocket shape formed by folding up sides of dough envelope style around filling ingredients inside pocket shape formed by folding up sides of dough envelope style around filling ingredients inside pocket shape forme 7 Bake for 25 minutes or until golden brown on top and bottom crusts are cooked through completely when tested with toothpick inserted into center area where folded edges meet in center area where folded edges meet in center area where folded edges meet in center area where folded edges meet in center area where folded edges meet in center area where folded edges meet in center area where folded edges meet in center area where folded edges meet in center area where folded edges meet in center area where folded edges meet in center area where folded edges meet in center area where folded edges meet in center area where folded edges meet in center area where folded edges meet in center area . Let cool slightly before slicing into individual servings using sharp knife or pizza cutter wheel tool . Serve warm . Enjoy!

Calories – 590; Fat – 24g; Carbohydrates – 62g; Protein – 27g List of

This easy-to-make Philly Cheesesteak Stromboli is sure to be a hit with your family and friends! It’s packed full with classic flavors like steak, onions, bell peppers, garlic powder, Worcestershire sauce, and mozzarella cheese – all wrapped together perfectly within a delicious pizza crust! Enjoy this tasty Italian dish today!

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Pasta is another staple of Italian cuisine, and there are over different types of pasta.