Philly Cheesesteak Pizza with Garlic Aioli

This delicious Philly Cheesesteak Pizza with Garlic Aioli is an easy meal that is sure to please! It’s loaded with flavor and packed with protein making it perfect for lunch or dinner! The preparation time is only 10 minutes while cooking time takes 20 minutes in total! Enjoy this American cuisine today!

Cooking Equipment:

9-inch round pizza pan; large skillet; small bowl; spatula; knife; cutting board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Philly Cheesesteak Pizza, Garlic Aioli, Quick Meal, Protein-Packed

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian (omit steak); Gluten Free (use gluten free crust)

Servings:

Ingredients:

2 tablespoons olive oil

1/2 cup diced onion

1/2 cup diced bell pepper

1/2 cup diced mushrooms

1/2 teaspoon garlic powder

Salt and pepper to taste

4 ounces thinly sliced steak (or chicken)

1/4 cup pizza sauce

2 ounces shredded mozzarella cheese

2 tablespoons grated Parmesan cheese For the Garlic Aioli:

2 cloves garlic, minced

2 tablespoons mayonnaise

1 tablespoon olive oil

Cooking Instructions:

Preheat oven to 375°F. Grease a 9-inch round pizza pan with cooking spray.

Heat the olive oil in a large skillet over medium heat. Add the onion, bell pepper, mushrooms, garlic powder, salt and pepper and cook until vegetables are softened, about 5 minutes. Add the steak and cook until cooked through, about 3 minutes more. Remove from heat and set aside.

Spread the pizza sauce over the prepared pizza pan. Top with the steak mixture and sprinkle with mozzarella cheese and Parmesan cheese. Bake for 15-20 minutes or until cheese is melted and bubbly.

Meanwhile, make the garlic aioli by combining all ingredients in a small bowl and stirring until combined. Serve pizza slices with garlic aioli on top or on the side for dipping.

Nutrition:

Calories – 590; Fat – 28g; Carbohydrates – 56g; Protein – 28g

Rating:

Did You Know?

New England cuisine is known for its seafood, with clam chowder and lobster rolls being popular dishes.