Pesto Pasta Salad with Roasted Cherry Tomatoes and Mozzarella Cheese

This Pesto Pasta Salad with Roasted Cherry Tomatoes and Mozzarella Cheese is a delicious and easy to make summer dish. It’s full of flavor and perfect for a light lunch or dinner.

Cooking Equipment:

Baking sheet Large bowl Pot

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Italian

Keywords:

Pesto, Pasta, Salad, Roasted, Cherry Tomatoes, Mozzarella Cheese

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

100g of penne pasta

2 tablespoons of pesto

1/2 cup of cherry tomatoes

1/4 cup of mozzarella cheese

2 tablespoons of olive oil

Salt and pepper to taste

Cooking Instructions:

Preheat the oven to 200°C.

Place the cherry tomatoes on a baking sheet and drizzle with olive oil. Roast in the oven for 15 minutes.

Meanwhile, cook the penne pasta according to the package instructions.

Once the pasta is cooked, drain and rinse with cold water.

In a large bowl, combine the cooked pasta, pesto, roasted cherry tomatoes, and mozzarella cheese.

Season with salt and pepper to taste.

Serve and enjoy!

Nutrition:

Calories: 590, Fat: 28g, Carbohydrates: 64g, Protein: 20g

This Pesto Pasta Salad with Roasted Cherry Tomatoes and Mozzarella Cheese is a delicious and easy to make summer dish. It’s full of flavor and perfect for a light lunch or dinner.

Rating:

Did You Know?

Polenta, a dish made from boiled cornmeal, is a staple of northern Italian cuisine.