Pesto and Tomato Sandwich

This Pesto and Tomato Sandwich is a quick and easy meal that is packed with flavor. It is a great way to use up leftover pesto and tomatoes and is perfect for lunch or dinner.

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Cooking Equipment:

Toaster Pan Spatula

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Italian

Keywords:

Pesto, Tomato, Sandwich, Lunch, Dinner

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 slices of bread

2 tablespoons of pesto

2 slices of tomato

2 slices of mozzarella cheese

Salt and pepper to taste

Cooking Instructions:

Toast the bread slices in a toaster or in a pan over medium heat.

Spread the pesto on one side of each slice of bread.

Place the tomato slices on one slice of bread.

Place the mozzarella cheese slices on top of the tomato slices.

Sprinkle with salt and pepper to taste.

Place the other slice of bread on top of the cheese.

Grill the sandwich in a pan over medium heat for about 2 minutes on each side, or until the cheese is melted and the bread is golden brown.

Nutrition:

Calories: 590, Fat: 28g, Carbohydrates: 58g, Protein: 18g

This Pesto and Tomato Sandwich is a quick and easy meal that is packed with flavor. It is a great way to use up leftover pesto and tomatoes and is perfect for lunch or dinner. List of

Rating:

Did You Know?

The artichoke is a popular ingredient in Italian cuisine, and it is often served in dishes such as carciofi alla Romana (Roman-style artichokes).