Pesto and Mozzarella Sandwich

This easy-to-make Pesto and Mozzarella Sandwich is a delicious Italian dish that can be prepared in just 10 minutes! Enjoy it warm with a side salad for a complete meal!

Cooking Equipment:

Skillet, Spatula, Knife

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Italian

Keywords:

Pesto, Mozzarella, Sandwich, Easy

Meal:

Main Course

Cooking Method:

Pan Frying/Sauteing

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 slices of white bread

2 tablespoons of pesto sauce

1/4 cup of shredded mozzarella cheese

1 tablespoon of olive oil

Cooking Instructions:

Heat the olive oil in a skillet over medium heat.

Spread the pesto sauce on one side of each slice of bread.

Place the slices of bread in the skillet with the pesto side facing down.

Sprinkle the mozzarella cheese over one slice of bread and cover with the other slice.

Cook for 3-4 minutes until the cheese is melted and the bread is golden brown.

Remove from heat and serve warm.

Nutrition:

Calories – 300 kcal, Fat – 12 g, Carbohydrates – 33 g, Protein – 14 g

This easy-to-make Pesto and Mozzarella Sandwich is a delicious Italian dish that can be prepared in just 10 minutes! Enjoy it warm with a side salad for a complete meal!

Rating:

Did You Know?

Neapolitan cuisine is known for its pizza, seafood, and desserts such as sfogliatelle.