Peanut Butter and White Chocolate Cookies

Deliciously sweet and salty, these Peanut Butter and White Chocolate Cookies are the perfect treat for any occasion.

Cooking Equipment:

Large bowl, sieve/sifter, spoon/spatula/whisk, baking tray/sheet pan with parchment paper

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

American

Keywords:

Peanut Butter, White Chocolate, Cookies, Sweet, Salty

Meal:

Dessert

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

100g butter, softened

100g light brown sugar

1 egg

1 teaspoon vanilla extract

150g plain flour

½ teaspoon baking powder

¼ teaspoon salt

100g peanut butter chips

50g white chocolate chips

Cooking Instructions:

Preheat oven to 180°C/350°F/Gas Mark

Line a baking tray with parchment paper.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract until combined.

In a separate bowl, sift together the flour, baking powder and salt. Gradually add this to the wet ingredients until a dough forms. Stir in the peanut butter chips and white chocolate chips until evenly distributed throughout the dough.

Using your hands or a spoon, form small balls of dough (about 2 tablespoons worth) and place them on the prepared baking tray about 2 inches apart from each other. Bake for 8-10 minutes or until golden brown around the edges. Allow to cool before serving.

Nutrition:

Calories – 200; Fat – 9g; Carbohydrates – 24g; Protein – 4g

These Peanut Butter and White Chocolate Cookies are an easy-to-make treat that is sure to please everyone! With just 10 minutes of preparation time and 10 minutes of cooking time, you can have delicious cookies ready in no time! The combination of sweet white chocolate chips with salty peanut butter chips makes these cookies irresistible!

Rating:

Did You Know?

The state of Louisiana is famous for its Cajun and Creole cuisine, which includes dishes such as gumbo and jambalaya.