Peanut Butter and Milk Chocolate Cookies

Enjoy the delicious combination of peanut butter and milk chocolate in these easy-to-make cookies.

Cooking Equipment:

Large bowl, spoon or electric mixer, sieve/sifter, tablespoon measurer, baking tray/sheet lined with parchment paper, wire rack for cooling cookies

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

American

Keywords:

Peanut Butter, Milk Chocolate, Cookies, Easy

Meal:

Desserts/Snacks

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

75g butter, softened

75g peanut butter

100g light brown sugar

1 egg, beaten

150g plain flour

½ teaspoon baking powder

50g milk chocolate chips or chunks

Cooking Instructions:

Preheat the oven to 180°C/350°F/Gas Mark

Line a baking tray with parchment paper.

In a large bowl, cream together the butter and peanut butter until light and fluffy. Add the sugar and beat until combined. Beat in the egg until fully incorporated.

Sift in the flour and baking powder and mix until just combined. Stir in the chocolate chips or chunks.

Using a tablespoon, scoop out small balls of dough onto the prepared baking tray, leaving enough space between each cookie for them to spread during baking. Bake for 8-10 minutes or until golden brown around the edges. Allow to cool on the tray for a few minutes before transferring to a wire rack to cool completely.

Nutrition:

Calories – 250; Fat – 15g; Carbohydrates – 25g; Protein – 5g

These Peanut Butter and Milk Chocolate Cookies are an easy-to-make treat that combines two classic flavors into one delicious cookie! With only 10 minutes of preparation time and 10 minutes of cooking time, you can have these ready in no time! Enjoy!

Rating:

Did You Know?

S’s, which are made by sandwiching chocolate and marshmallows between graham crackers and toasting them over a fire, are a beloved American camping treat.