Peanut Butter and Jelly Waffles with Fresh Fruit and Almond Milk

Waffle Iron, Medium Bowls, Whisker/Spoon/Fork/Knife

10 minutes

20 minutes

American

Peanut Butter, Jelly, Waffles, Fresh Fruit, Almond Milk

Breakfast

Baking

Vegetarian

1

2 tablespoons of peanut butter

2 tablespoons of jelly or jam of your choice

1 cup of all

purpose flour

1 teaspoon of baking powder

½ teaspoon of salt

2 tablespoons of sugar

1 cup of almond milk

2 tablespoons of vegetable oil

½ cup of fresh fruit (blueberries, strawberries, etc.)

Preheat your waffle iron to medium heat.

In a medium bowl, mix together the flour, baking powder, salt and sugar.

In a separate bowl, whisk together the almond milk and vegetable oil until combined.

Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix!

Grease your waffle iron with cooking spray or butter before pouring in the batter. Cook for about 5 minutes or until golden brown.

Spread peanut butter on one side of the waffle and jelly on the other side before serving with fresh fruit and almond milk on top! Enjoy!

Calories – 590; Fat – 18g; Carbohydrates – 86g; Protein – 16g; Sodium – 740mg; Sugar – 34g

This easy-to-make recipe for Peanut Butter and Jelly Waffles with Fresh Fruit and Almond Milk is perfect for a delicious breakfast! Simply mix together all-purpose flour, baking powder, salt, sugar, almond milk and vegetable oil before pouring into a preheated waffle iron to cook for about 5 minutes or until golden brown. Spread peanut butter on one side of the waffle and jelly on the other side before serving with fresh fruit and almond milk on top! Enjoy!

3

Hot dogs are often served with a variety of toppings, including ketchup, mustard, onions, and relish.