Peanut Butter and Jelly Thumbprint Cookies

These delicious Peanut Butter and Jelly Thumbprint Cookies are the perfect combination of sweet and salty. They are easy to make and will be a hit with everyone!

Cooking Equipment:

Baking tray, parchment paper, medium bowl, large bowl

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

American

Keywords:

Peanut Butter, Jelly, Thumbprint Cookies, Sweet, Salty

Meal:

Dessert

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

125g plain flour

1 teaspoon baking powder

½ teaspoon salt

60g butter, softened

60g peanut butter, smooth or crunchy

80g caster sugar

1 egg yolk

2 tablespoons milk

2 tablespoons jam or jelly of your choice

Cooking Instructions:

Preheat the oven to 180°C/350°F/Gas Mark

Line a baking tray with parchment paper.

In a medium bowl, whisk together the flour, baking powder and salt. Set aside.

In a large bowl, cream together the butter and peanut butter until light and fluffy. Add the sugar and mix until combined. Add the egg yolk and mix until combined. Add the milk and mix until combined.

Gradually add in the dry ingredients to the wet ingredients until a dough forms.

Roll tablespoon-sized balls of dough into your hands then place them onto the prepared baking tray about 2 inches apart from each other. Using your thumb or a spoon, make an indentation in each cookie ball then fill it with jam or jelly of your choice (about ½ teaspoon).

Bake for 12-15 minutes or until golden brown on top then remove from oven and let cool completely before serving. Enjoy!

Nutrition:

Calories – 250; Fat – 12g; Carbohydrates – 32g; Protein – 5g

These delicious Peanut Butter and Jelly Thumbprint Cookies are easy to make and will be a hit with everyone! With just 10 minutes of preparation time followed by 15 minutes of baking time you can have these tasty treats ready in no time! Perfect for any occasion!

Rating:

Did You Know?

Apple pie is a classic American dessert.