Peanut Butter and Jelly Pancakes with Fresh Fruit and Almond Milk

Start your day off right with these delicious and nutritious Peanut Butter and Jelly Pancakes with Fresh Fruit and Almond Milk. This easy-to-make breakfast is sure to please the whole family!

Cooking Equipment:

Bowls, whisk, nonstick skillet/griddle/pan

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

American

Keywords:

Pancakes, Peanut Butter, Jelly, Fresh Fruit, Almond Milk

Meal:

Breakfast

Cooking Method:

Stovetop

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

1 cup all

purpose flour

2 teaspoons baking powder

1/4 teaspoon salt

2 tablespoons sugar

1 cup almond milk

2 tablespoons vegetable oil or melted butter

2 tablespoons peanut butter

2 tablespoons jelly or jam of your choice

Cooking Instructions:

In a medium bowl, whisk together the flour, baking powder, salt, and sugar.

In a separate bowl, mix together the almond milk, vegetable oil or melted butter, peanut butter, and jelly or jam until combined.

Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.

Heat a nonstick skillet over medium heat and spray with cooking spray or brush with oil.

Drop about ¼ cup of batter onto the skillet for each pancake. Cook for about 3 minutes on each side until golden brown.

Nutrition:

Calories – 350; Fat – 12g; Carbohydrates – 48g; Protein – 10g; Sodium – 300mg; Sugar – 20g

Start your day off right with these delicious Peanut Butter and Jelly Pancakes with Fresh Fruit and Almond Milk! This easy-to-make breakfast is sure to please the whole family! It’s packed with flavor from the peanut butter and jelly as well as nutrition from the fresh fruit and almond milk! Enjoy this tasty breakfast in just 25 minutes!

Rating:

Did You Know?

The state of Colorado is famous for its green chili, which is used in a variety of dishes.