Peanut Butter and Jelly French Toast with Fresh Fruit and Almond Milk

Start your day off right with this delicious and nutritious Peanut Butter and Jelly French Toast with Fresh Fruit and Almond Milk. This easy-to-make breakfast is packed with protein, fiber, and healthy fats to keep you full until lunchtime.

Cooking Equipment:

Shallow bowl or plate; Large skillet; Spatula or spatulas

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

American

Keywords:

Peanut Butter, Jelly, French Toast, Fresh Fruit, Almond Milk

Meal:

Breakfast

Cooking Method:

Stovetop

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 slices of whole wheat bread

2 tablespoons of peanut butter

2 tablespoons of jelly or jam of your choice

1/4 cup of almond milk

1/4 teaspoon of ground cinnamon

1/4 teaspoon of ground nutmeg

1 tablespoon of coconut oil or butter for cooking

1/2 cup of fresh fruit (strawberries, blueberries, etc.) for topping

Cooking Instructions:

In a shallow bowl or plate, mix together the almond milk, cinnamon, and nutmeg.

Spread the peanut butter on one slice of bread and the jelly on the other slice. Place them together to make a sandwich.

Dip the sandwich into the almond milk mixture until it is fully coated.

Heat a large skillet over medium heat and add the coconut oil or butter. Once melted, add the french toast sandwich to the skillet and cook for 3-4 minutes per side until golden brown.

Serve with fresh fruit on top and enjoy!

Nutrition:

Calories – 486 kcal; Protein – 16 g; Fat – 22 g; Carbohydrates – 53 g; Fiber – 8 g; Sugar – 20 g

This Peanut Butter and Jelly French Toast with Fresh Fruit and Almond Milk is an easy-to-make breakfast that is packed with protein, fiber, healthy fats, and flavor! It takes just 10 minutes to prepare this delicious dish that will keep you full until lunchtime!

Rating:

Did You Know?

Biscuits and gravy, a breakfast dish popular in the South, consists of fluffy biscuits smothered in a creamy gravy made with sausage.