Peanut Butter and Jelly French Toast with Fresh Fruit

Shallow bowl, whisk, non-stick skillet/frying pan

10 minutes

20 minutes

American

Peanut Butter, Jelly, French Toast, Fresh Fruit, Breakfast

Breakfast

Frying

Vegetarian

1

2 slices of white bread

2 tablespoons of peanut butter

2 tablespoons of jelly or jam of your choice

1 egg

2 tablespoons of milk or cream

1 teaspoon of sugar or honey (optional)

½ teaspoon of ground cinnamon (optional)

Pinch of salt (optional)

1 tablespoon of butter for cooking

¼ cup of fresh fruit such as blueberries, strawberries, raspberries or banana slices (optional)

In a shallow bowl, whisk together the egg, milk or cream, sugar or honey (if using), cinnamon (if using), and salt (if using). Set aside.

Spread the peanut butter on one slice of bread and the jelly on the other slice. Place them together to make a sandwich.

Dip the sandwich into the egg mixture until it is fully coated. Let it sit for a few minutes so that the egg mixture can soak into the bread.

Heat a non-stick skillet over medium heat and add the butter. Once melted, add the sandwich to the skillet and cook for 3-4 minutes per side until golden brown and crispy.

Serve hot with fresh fruit such as blueberries, strawberries, raspberries or banana slices if desired. Enjoy!

Calories – 495 kcal; Fat – 17 g; Carbohydrates – 65 g; Protein – 16 g; Sodium – 545 mg; Sugar – 24 g

This Peanut Butter and Jelly French Toast with Fresh Fruit is an easy-to-make breakfast that is packed with flavor and nutrition! It takes just 20 minutes to make this delicious dish that will be sure to please everyone in your family!

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The state of South Carolina is famous for its shrimp and grits, a popular breakfast dish.