Peanut Butter and Jelly French Toast with Fresh Fruit

• Shallow bowl • Non-stick pan • Spatula/turner • Knife • Cutting board

10 minutes

20 minutes

American

Peanut Butter, Jelly, French Toast, Fresh Fruit, Breakfast

Breakfast

Pan Frying

Vegetarian

1

2 slices of white bread

2 tablespoons of peanut butter

2 tablespoons of jelly or jam of your choice

1 egg

2 tablespoons of milk or cream

1 teaspoon of sugar or honey (optional)

½ teaspoon of ground cinnamon (optional)

Pinch of salt (optional)

1 tablespoon of butter for cooking

½ cup of fresh fruit such as berries or sliced banana for topping

In a shallow bowl, whisk together the egg, milk or cream, sugar or honey (if using), ground cinnamon (if using), and salt (if using). Set aside.

Spread the peanut butter and jelly on one side each slice of bread. Place the slices together to form a sandwich.

Dip the sandwich into the egg mixture until it is fully coated. Let it sit for a few minutes so that the egg mixture can be absorbed by the bread.

Heat a non-stick pan over medium heat and add the butter. Once melted, add the sandwich to the pan and cook for about 3 minutes per side until golden brown and crispy on both sides.

Serve immediately topped with fresh fruit such as berries or sliced banana and enjoy!

Calories – 456 kcal; Fat – 16 g; Carbohydrates – 58 g; Protein – 14 g; Sodium – 709 mg; Sugar – 25 g

This Peanut Butter and Jelly French Toast with Fresh Fruit is an easy-to-make breakfast that is sure to please everyone! It’s made with just a few simple ingredients like bread, peanut butter, jelly, egg, milk/cream, sugar/honey (optional), ground cinnamon (optional), salt (optional), butter for cooking, and fresh fruit for topping! In just 10 minutes you can have this delicious breakfast ready to enjoy!

5

The state of Kentucky is famous for its bourbon balls, a candy made with bourbon whiskey and chocolate.