Peanut Butter and Jelly French Toast

Shallow bowl, skillet/frying pan

10 minutes

20 minutes

American

Peanut Butter, Jelly, French Toast, Breakfast

Breakfast

Frying

Vegetarian

1

2 slices of white bread

2 tablespoons of peanut butter

2 tablespoons of jelly or jam of your choice

1 egg

2 tablespoons of milk

1 teaspoon of sugar or honey (optional)

Pinch of salt (optional)

Butter for greasing the pan (optional)

In a shallow bowl, whisk together the egg, milk, sugar or honey (if using), and salt (if using). Set aside.

Spread one slice of bread with peanut butter and the other slice with jelly or jam. Place them together to make a sandwich.

Dip the sandwich into the egg mixture until it is completely coated on both sides.

Heat a greased skillet over medium heat and add the sandwich to the pan. Cook for about 3 minutes on each side until golden brown and cooked through.

Serve warm with additional jelly or jam if desired. Enjoy!

Calories – 590, Fat – 20g, Carbohydrates – 70g, Protein – 15g

Start your day off right with this delicious Peanut Butter and Jelly French Toast! This classic breakfast dish is sure to please the whole family! Simply whisk together an egg mixture, dip a PB&J sandwich in it, then cook in a greased skillet until golden brown and cooked through! Enjoy warm with additional jelly or jam if desired!

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The first American cookbook, “American Cookery,” was published in by Amelia Simmons.