Peanut Butter and Jelly Cookies

Satisfy your sweet tooth with these delicious and easy-to-make Peanut Butter and Jelly Cookies!

Cooking Equipment:

Large bowl, whisk, baking sheet, parchment paper, spoon/fork/thumb for flattening/indenting cookies

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

American

Keywords:

Peanut Butter, Jelly, Cookies, Sweet Tooth

Meal:

Dessert

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

60g of butter, softened

100g of peanut butter

100g of brown sugar

1 egg

1 teaspoon of vanilla extract

150g of all

purpose flour

½ teaspoon of baking soda

¼ teaspoon of salt

2 tablespoons of jelly or jam (any flavor)

Cooking Instructions:

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

In a large bowl, cream together the butter and peanut butter until light and fluffy. Add the brown sugar and mix until combined. Beat in the egg and vanilla extract until fully incorporated.

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.

Scoop out tablespoon-sized balls of dough onto the prepared baking sheet. Flatten each ball slightly with your fingers or a fork. Make an indentation in each cookie with your thumb or a spoon and fill it with jelly or jam.

Bake for 8-10 minutes or until lightly golden brown around the edges. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy!

Nutrition:

Calories – 250; Fat – 11g; Carbohydrates – 32g; Protein – 5g

These Peanut Butter and Jelly Cookies are easy to make with just a few simple ingredients! They’re perfect for satisfying your sweet tooth in no time at all!

Rating:

Did You Know?

Buffalo wings, which are chicken wings coated in a spicy sauce, originated in Buffalo, New York in the s.