Peanut Butter and Honey Toast with Fresh Fruit

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Enjoy a delicious and nutritious breakfast with this easy-to-make Peanut Butter and Honey Toast with Fresh Fruit.

Cooking Equipment:

Toaster or skillet, knife for spreading peanut butter & slicing fruit (optional)

Preparation Time:

5 minutes

Cooking Time:

Total Time:

10 minutes

Cuisine:

American

Keywords:

Keywords:

Peanut Butter, Honey, Toast, Fresh Fruit, Breakfast

Meal:

Breakfast

Cooking Method:

Toasting/Frying/Baking/Grilling/Broiling/Boiling/Steaming/Microwaving/Roasting/Barbecuing

Dietary Restrictions:

Vegetarian, Gluten Free (if using gluten free bread)

Servings:

1

Ingredients:

2 slices of whole wheat bread
2 tablespoons of peanut butter
1 tablespoon of honey
½ cup of fresh fruit (e.g. banana slices, strawberries, blueberries)

Cooking Instructions:

Toast the two slices of bread in a toaster or on a skillet over medium heat until golden brown.
Spread the peanut butter evenly over both slices of toast.
Drizzle the honey over the peanut butter on both slices of toast.
Top with fresh fruit as desired (e.g., banana slices, strawberries, blueberries).
Serve immediately and enjoy!

Nutrition:

Calories – 450 kcal; Fat – 20 g; Carbohydrates – 50 g; Protein – 10 g; Sodium – 200 mg; Sugar – 20 g

This easy-to-make Peanut Butter and Honey Toast with Fresh Fruit is a delicious and nutritious breakfast that can be prepared in just 10 minutes! It’s packed with protein and healthy fats from the peanut butter and honey, plus vitamins and minerals from the fresh fruit topping!

Rating:

4

Did You Know?

The state of Pennsylvania is known for its Philly cheesesteak sandwich.