Peanut Butter and Honey Toast with Almond Milk

Enjoy a delicious and nutritious breakfast with this easy-to-make Peanut Butter and Honey Toast with Almond Milk.

Cooking Equipment:

Toaster or skillet, knife, spoon, glass

Preparation Time:

5 minutes

Cooking Time:

Total Time:

10 minutes

Cuisine:

American

Keywords:

Peanut Butter, Honey, Toast, Almond Milk, Breakfast

Meal:

Breakfast

Cooking Method:

Toasting/Frying

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 slices of whole wheat bread

2 tablespoons of peanut butter

2 tablespoons of honey

1 cup of almond milk

Cooking Instructions:

Toast the two slices of bread in a toaster or on a skillet over medium heat until golden brown.

Spread the peanut butter evenly over both slices of toast.

Drizzle the honey over the peanut butter on both slices of toast.

Pour the almond milk into a glass and enjoy your breakfast!

Nutrition:

Calories – 462 kcal; Fat – 24.2 g; Carbohydrates – 46.7 g; Protein – 14.3 g; Sodium – 308 mg; Sugar – 21.4 g

This easy-to-make Peanut Butter and Honey Toast with Almond Milk is a delicious and nutritious breakfast that can be prepared in just 10 minutes! It’s packed with protein, healthy fats, carbohydrates, and other essential nutrients to keep you energized throughout the day!

Rating:

Did You Know?

Southern cuisine is known for its use of fried foods, such as fried chicken and fried okra.