Peanut Butter and Banana Toast with Almond Milk

Start your day off right with this delicious and nutritious Peanut Butter and Banana Toast with Almond Milk. This easy-to-make breakfast is vegan, gluten-free, and packed with protein to keep you full all morning long.

Cooking Equipment:

Toaster or skillet, knife

Preparation Time:

5 minutes

Cooking Time:

Total Time:

10 minutes

Cuisine:

American

Keywords:

Keywords:

Peanut Butter, Banana, Toast, Almond Milk, Vegan, Gluten-Free

Meal:

Breakfast

Cooking Method:

Toasting or frying

Dietary Restrictions:

Vegan, Gluten Free

Servings:

1

Ingredients:

2 slices of gluten
free bread
2 tablespoons of peanut butter
1 banana, sliced
¼ cup of almond milk

Cooking Instructions:

Toast the two slices of gluten-free bread in a toaster or on a skillet over medium heat until golden brown.
Spread the peanut butter evenly over both slices of toast.
Top each slice with banana slices.
Pour the almond milk over the toast and enjoy!

Nutrition:

Calories – 463 kcal; Fat – 18 g; Carbohydrates – 57 g; Protein – 16 g; Fiber – 8 g; Sugar – 17 g

This easy-to-make vegan breakfast is packed with protein and fiber to keep you full all morning long! Enjoy this delicious Peanut Butter and Banana Toast with Almond Milk for a nutritious start to your day.

Rating:

4

Did You Know?

Popcorn, which is a popular snack food in America, was first cultivated by Native Americans.