Peanut Butter and Banana Pancakes with Almond Milk, Fresh Fruit, Granola, Mixed Berries, and Honey

Bowls , whisk , non-stick pan , spatula

10 minutes

25 minutes

American

Pancakes, Peanut Butter, Banana, Almond Milk, Fresh Fruit, Granola, Mixed Berries, Honey

Breakfast

Stovetop

Vegetarian

1

2 tablespoons of peanut butter

1 banana (mashed)

1/2 cup of all

purpose flour

1 teaspoon of baking powder

1/4 teaspoon of salt

2 tablespoons of sugar or honey (optional)

1/2 cup of almond milk or other plant

based milk

2 tablespoons of vegetable oil or melted butter For Toppings:

Almond milk

Fresh fruit (sliced)

Granola

Mixed berries

Honey or maple syrup

In a medium bowl mix together the peanut butter and mashed banana until well combined.

In a separate bowl whisk together the flour, baking powder and salt.

Add the sugar or honey to the wet ingredients and mix until combined.

Slowly add the dry ingredients to the wet ingredients while stirring until just combined. Do not overmix!

Heat a non-stick pan over medium heat and add a tablespoon of oil or melted butter to the pan.

Pour about ¼ cup of batter onto the pan for each pancake and cook for about 2 minutes on each side until golden brown.

Serve pancakes with almond milk, fresh fruit slices, granola mixed berries and honey or maple syrup on top as desired!

Calories – 590 kcal; Fat – 18 g; Carbohydrates – 87 g; Protein – 16 g; Sodium – 478 mg; Sugar – 34 g

Enjoy these delicious peanut butter and banana pancakes topped with almond milk fresh fruit slices granola mixed berries and honey for a delicious breakfast! This recipe is easy to make in just 25 minutes with simple ingredients that you probably already have in your pantry!

5

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