Orange and Radish Salad

This Orange and Radish Salad is a light and refreshing side dish that is perfect for any occasion. It is packed with flavor and nutrition, and is sure to be a hit with your family and friends. It takes only 10 minutes to prepare and is a great way to add some color and flavor to your meal.

List of

Cooking Equipment:

Large bowl Knife Cutting board

Preparation Time:

10

Cooking Time:

Total Time:

10

Cuisine:

Mediterranean

Keywords:

Keywords:

Orange, Radish, Salad, Side Dish, Light, Refreshing

Meal:

lunch, dinner

Cooking Method:

no cooking

Dietary Restrictions:

Servings:

1

Ingredients:

2 oranges, peeled and sliced
2 radishes, thinly sliced
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon honey
Salt and pepper to taste

Cooking Instructions:

In a large bowl, combine the oranges, radishes, olive oil, lemon juice, honey, salt, and pepper.
Toss to combine.
Serve immediately.

Nutrition:

Calories: 100, Fat: 0g, Carbohydrates: 20g, Protein: 2g

This Orange and Radish Salad is a light and refreshing side dish that is perfect for any occasion. It is packed with flavor and nutrition, and is sure to be a hit with your family and friends. It takes only 10 minutes to prepare and is a great way to add some color and flavor to your meal. List of

Rating:

5

Did You Know?

Imam bayildi, a Turkish dish of baked eggplant stuffed with tomatoes, onions, and herbs, is a popular vegetarian dish in Turkish cuisine.