Orange and Avocado Salad

This Orange and Avocado Salad is a delicious and nutritious dish that can be served as a light lunch or side dish. It’s ready in just 15 minutes and is packed with flavor and nutrition.

Cooking Equipment:

Medium bowl Knife Cutting board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Orange, Avocado, Salad, Lunch, Side Dish

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 orange, peeled and cut into segments

1 avocado, peeled and diced

2 tablespoons olive oil

1 tablespoon lemon juice

1 tablespoon chopped fresh parsley

Salt and pepper to taste

Cooking Instructions:

In a medium bowl, combine the orange segments, avocado, olive oil, lemon juice, and parsley.

Season with salt and pepper to taste.

Gently toss to combine.

Serve immediately.

Nutrition:

Calories: 250, Fat: 15g, Protein: 4g, Carbs: 25g

This Orange and Avocado Salad is a delicious and nutritious dish that can be served as a light lunch or side dish. It’s ready in just 15 minutes and is packed with flavor and nutrition.

Rating:

Did You Know?

Tortilla española, a Spanish omelette made with potatoes and onions, is a popular dish in Spain and other Mediterranean countries.