One-Serving Zucchini and Pesto Pizza

Enjoy a delicious homemade pizza with this easy one-serving recipe for Zucchini and Pesto Pizza! This dish is ready in just 25 minutes, making it perfect for busy weeknights or lazy weekends! It’s packed with flavor from pesto sauce, mozzarella cheese, Parmesan cheese, zucchini slices, olive oil, salt, and pepper!

Cooking Equipment:

Baking sheet, knife, cutting board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Italian

Keywords:

Zucchini, Pesto, Pizza, One-Serving

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

1 pre

made pizza crust (30 cm in diameter)

2 tablespoons of pesto sauce

1/2 cup of shredded mozzarella cheese

1/4 cup of grated Parmesan cheese

1/2 cup of thinly sliced zucchini

2 tablespoons of olive oil

Salt and pepper to taste

Cooking Instructions:

Preheat the oven to 425°F (220°C).

Place the pizza crust on a baking sheet.

Spread the pesto sauce evenly over the crust.

Sprinkle the mozzarella and Parmesan cheeses over the pesto sauce.

Arrange the zucchini slices on top of the cheese.

Drizzle with olive oil and season with salt and pepper to taste.

Bake for 15 minutes or until the crust is golden brown and the cheese is melted and bubbly.

Let cool for 5 minutes before slicing and serving.

Nutrition:

Calories – 495; Fat – 24g; Carbohydrates – 48g; Protein – 17g; Sodium – 790mg; Sugar – 4g

Rating:

Did You Know?

Gelato, the Italian version of ice cream, is also a popular dessert.