One Serving Wonton Soup

Enjoy a delicious bowl of wonton soup with this easy-to-follow recipe. This one-serving wonton soup is full of flavor and ready in just 30 minutes.

Cooking Equipment:

Medium bowl, medium saucepan

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

Chinese

Keywords:

Wonton Soup, One Serving, 30 Minutes

Meal:

Main Course

Cooking Method:

Simmering

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

2 wontons wrappers

1/4 cup cooked shrimp, diced

1/4 cup cooked pork, diced

1/4 cup shredded cabbage

2 tablespoons chopped scallions

2 cups chicken broth

1 teaspoon sesame oil

Salt and pepper to taste

Cooking Instructions:

In a medium bowl, combine the shrimp, pork, cabbage and scallions. Mix until all ingredients are evenly distributed.

Place one tablespoon of the mixture in the center of each wonton wrapper. Fold the wrapper over the filling and press down to seal the edges together. Set aside.

In a medium saucepan over medium heat, bring the chicken broth to a boil. Add the wontons and reduce heat to low. Simmer for 10 minutes or until wontons are cooked through.

Add sesame oil and season with salt and pepper to taste. Simmer for an additional 5 minutes or until flavors have blended together.

Serve hot in individual bowls with extra scallions for garnish if desired. Enjoy!

Nutrition:

Calories – 250, Fat – 8g, Carbohydrates – 28g, Protein – 14g

This one-serving wonton soup is full of flavor and ready in just 30 minutes! It’s made with cooked shrimp and pork combined with shredded cabbage and scallions wrapped in wonton wrappers then simmered in chicken broth seasoned with sesame oil and salt & pepper for an easy yet delicious meal!

Rating:

Did You Know?

Hunan cuisine is known for its spicy and sour flavors, featuring dishes such as Hunan Hot Pot and Mao’s Braised Pork