One-Serving Whole Wheat Dinner Rolls

Bowls, Baking Sheet, Toothpick

10 minutes

30 minutes

American

Whole Wheat, Dinner Rolls, One Serving

Side Dish

Baking

Vegetarian

1

30g whole wheat flour

15ml warm water

1 teaspoon active dry yeast

1 teaspoon honey or sugar

1/4 teaspoon salt

In a small bowl, combine the warm water, yeast and honey or sugar. Stir until the yeast is dissolved and let sit for 5 minutes until it becomes foamy.

In a separate bowl, mix together the flour and salt.

Add the yeast mixture to the flour mixture and stir until combined. Knead for 5 minutes until it forms a soft dough.

Place the dough in an oiled bowl and cover with plastic wrap or a damp cloth. Let rise in a warm place for about an hour or until doubled in size.

Preheat oven to 375°F (190°C). Grease a baking sheet with oil or butter and set aside.

Punch down the dough and shape into one roll on the prepared baking sheet. Cover with plastic wrap or damp cloth and let rise for another 30 minutes or until doubled in size again.

Bake for 20 minutes or until golden brown on top and cooked through in the center of the roll when tested with a toothpick inserted into it comes out cleanly when removed from oven . Let cool before serving .

Calories – 120; Fat – 2g; Carbohydrates – 22g; Protein – 4g

Enjoy freshly-baked Whole Wheat Dinner Rolls without having to make an entire batch! This one-serving recipe takes only 10 minutes of preparation time followed by 20 minutes of baking time for perfectly fluffy rolls that are sure to be enjoyed by all!

2

The root beer float, which is made by combining root beer and vanilla ice cream, is a classic American dessert.