One Serving Whole Grain Pumpkin Bread

This delicious one serving Whole Grain Pumpkin Bread is the perfect way to enjoy a healthy and tasty treat. It’s made with whole wheat flour, pumpkin puree, and spices for a flavorful and nutritious snack.

Cooking Equipment:

Medium bowl, whisk, small loaf pan

Preparation Time:

10 minutes

Cooking Time:

Total Time:

35 minutes

Cuisine:

American

Keywords:

Whole Grain, Pumpkin Bread, One Serving, Healthy Snack

Meal:

Snack

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

30g whole wheat flour

15ml vegetable oil

15ml honey or maple syrup

30ml pumpkin puree

1/4 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon ground cinnamon

Pinch of ground nutmeg and ground ginger

Cooking Instructions:

Preheat oven to 350°F (175°C). Grease a small loaf pan with butter or oil.

In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and ginger.

In a separate bowl, mix together the oil, honey or maple syrup and pumpkin puree until combined.

Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix!

Pour the batter into the prepared loaf pan and bake for 25 minutes or until a toothpick inserted into the center comes out clean.

Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely before slicing and serving. Enjoy!

Nutrition:

Calories – 200; Fat – 5g; Carbohydrates – 35g; Protein – 5g; Fiber – 4g

This one serving Whole Grain Pumpkin Bread is an easy-to-make healthy snack that is full of flavor! It’s made with whole wheat flour, pumpkin puree, spices and sweetened with honey or maple syrup for a delicious treat that is sure to satisfy your sweet tooth cravings!

Rating:

Did You Know?

The state of Hawaii is famous for its poke bowls, which are made with raw fish and rice.