One-Serving Whole Grain Cornbread

Enjoy a delicious and healthy one-serving of Whole Grain Cornbread with this easy-to-follow recipe.

Cooking Equipment:

Bowls, whisk, 8-inch round cake pan

Preparation Time:

10 minutes

Cooking Time:

Total Time:

35 minutes

Cuisine:

American

Keywords:

Whole Grain Cornbread, One Serving, Healthy, Easy

Meal:

Side Dish

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

60ml vegetable oil

1 large egg

120ml buttermilk or plain yogurt

75g whole wheat flour

75g cornmeal

2 teaspoons baking powder

1 teaspoon baking soda

½ teaspoon salt

Cooking Instructions:

Preheat oven to 200°C. Grease an 8-inch round cake pan with the vegetable oil.

In a medium bowl, whisk together the egg, buttermilk or yogurt and vegetable oil until combined.

In a separate bowl, mix together the whole wheat flour, cornmeal, baking powder, baking soda and salt until combined.

Add the dry ingredients to the wet ingredients and mix until just combined (do not overmix).

Pour the batter into the prepared cake pan and bake for 25 minutes or until a toothpick inserted into the center comes out clean. Allow to cool before serving.

Nutrition:

Calories – 200; Fat – 4g; Carbohydrates – 34g; Protein – 5g; Fiber – 3g

This one-serving recipe for Whole Grain Cornbread is easy to make and full of healthy ingredients like whole wheat flour and cornmeal! It takes only 10 minutes of preparation time before popping it in the oven for 25 minutes for a delicious treat!

Rating:

Did You Know?

The state of Maine is known for its lobster, with lobster rolls being a popular dish.