One Serving Whole Grain Cinnamon Rolls

Enjoy a delicious and healthy one serving of Whole Grain Cinnamon Rolls with this easy-to-follow recipe.

Cooking Equipment:

Medium bowl, whisk, small baking dish, spoon or spatula

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

American

Keywords:

Whole Grain, Cinnamon Rolls, One Serving, Healthy

Meal:

Dessert

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 tablespoons of whole wheat flour

1 teaspoon of baking powder

1/4 teaspoon of salt

2 tablespoons of butter, melted and cooled slightly

2 tablespoons of brown sugar

1/2 teaspoon of ground cinnamon

2 tablespoons of raisins or other dried fruit (optional)

Cooking Instructions:

Preheat oven to 350°F (175°C). Grease a small baking dish with butter or cooking spray.

In a medium bowl, whisk together the flour, baking powder and salt.

In a separate bowl, mix together the melted butter, brown sugar and cinnamon until combined. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the raisins or other dried fruit if desired.

Transfer the dough to the prepared baking dish and spread it out evenly with your hands or a spoon. Bake for 20 minutes or until golden brown on top. Let cool before serving.

Nutrition:

Calories – 250; Fat – 5g; Carbohydrates – 45g; Protein – 6g; Fiber – 4g

This recipe for One Serving Whole Grain Cinnamon Rolls is an easy way to enjoy a delicious and healthy treat! It takes only 10 minutes to prepare and 20 minutes to bake in the oven for a total time of 30 minutes! The rolls are packed with flavor from the whole wheat flour, butter, brown sugar and cinnamon as well as optional raisins or other dried fruit for added sweetness! Enjoy this tasty treat today!

Rating:

Did You Know?

The state of Wisconsin is known for its cheese, with cheddar and Swiss being popular varieties.