One Serving Waldorf Crab and Grapefruit Salad

This one-serving Waldorf Crab and Grapefruit Salad is a light and refreshing dish that is easy to make. It is full of flavor and nutrition, and can be enjoyed as a side dish or a light lunch.

Cooking Equipment:

Medium bowl Small bowl Whisk

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Waldorf, Crab, Grapefruit, Salad, One Serving

Meal:

lunch, dinner

Cooking Method:

no cooking

Dietary Restrictions:

Servings:

Ingredients:

50g cooked crab meat

1/2 grapefruit, peeled and segmented

1/4 cup diced celery

1/4 cup diced apple

2 tablespoons mayonnaise

1 tablespoon lemon juice

1 tablespoon chopped fresh parsley

Salt and pepper to taste

Cooking Instructions:

In a medium bowl, combine the crab meat, grapefruit, celery, and apple.

In a small bowl, whisk together the mayonnaise, lemon juice, and parsley.

Pour the mayonnaise mixture over the crab mixture and stir to combine.

Season with salt and pepper to taste.

Nutrition:

Calories: 200, Fat: 10g, Protein: 10g, Carbohydrates: 20g

This one-serving Waldorf Crab and Grapefruit Salad is a light and refreshing dish that is easy to make. It is full of flavor and nutrition, and can be enjoyed as a side dish or a light lunch.

Rating:

Did You Know?

The muffuletta sandwich, which originated in New Orleans, includes ham, salami, provolone cheese, and olive salad on a large round roll.