One Serving Veggie Pizza with Goat Cheese

This one-serving veggie pizza with goat cheese is an easy-to-make Italian dish that’s ready in under 30 minutes! It’s packed with flavor from tomato sauce, mozzarella cheese, vegetables and crumbled goat cheese – perfect for a healthy meal any day of the week!

Cooking Equipment:

Baking sheet or pizza pan, medium bowl, rolling pin

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Italian

Keywords:

Veggie Pizza, Goat Cheese, Healthy, Quick, Easy

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

1/2 cup of all

purpose flour

1/4 teaspoon of baking powder

1/4 teaspoon of salt

2 tablespoons of olive oil

2 tablespoons of water

1/2 cup of tomato sauce or pizza sauce

1/2 cup of shredded mozzarella cheese

1/4 cup of chopped vegetables (e.g. bell peppers, mushrooms, onions)

2 tablespoons of crumbled goat cheese

Cooking Instructions:

Preheat oven to 425°F (220°C).

In a medium bowl, mix together the flour, baking powder and salt. Add the olive oil and water and mix until a dough forms. Knead the dough for about 5 minutes until it is smooth and elastic.

On a lightly floured surface, roll out the dough into a circle about 8 inches in diameter. Place the dough on a greased baking sheet or pizza pan.

Spread the tomato sauce over the dough and top with mozzarella cheese, chopped vegetables and crumbled goat cheese. Bake for 15 minutes or until the crust is golden brown and the cheese is melted and bubbly.

Remove from oven and let cool for 5 minutes before slicing into wedges and serving warm. Enjoy!

Nutrition:

Calories – 350 kcal; Fat – 14 g; Carbohydrates – 38 g; Protein – 13 g; Sodium – 500 mg; Cholesterol – 5 mg List of

Rating:

Did You Know?

Gelato, the Italian version of ice cream, is also a popular dessert.