One Serving Veggie Pizza with Bell Peppers, Onions, Olives, and Mushrooms

Enjoy this one-serving veggie pizza packed with bell peppers, onions, olives and mushrooms for a delicious Italian meal that’s sure to satisfy your cravings! This easy recipe takes only 25 minutes from start to finish!

Cooking Equipment:

Baking sheet; Spoon or brush; Knife; Cutting board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Italian

Keywords:

Veggie Pizza, Bell Peppers, Onions, Olives, Mushrooms

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

1 pre

made pizza crust (10 inches)

2 tablespoons of olive oil

1/2 cup of bell peppers (diced)

1/2 cup of onions (diced)

1/4 cup of black olives (sliced)

1/4 cup of mushrooms (sliced)

2 tablespoons of tomato sauce

1/4 teaspoon of oregano

1/4 teaspoon of garlic powder

Cooking Instructions:

Preheat the oven to 375°F.

Place the pre-made pizza crust on a baking sheet.

Drizzle the olive oil over the crust and spread it evenly with a spoon or brush.

Sprinkle the bell peppers, onions, olives and mushrooms over the crust.

Spread the tomato sauce over the toppings and sprinkle with oregano and garlic powder.

Bake for 15 minutes or until the crust is golden brown and crispy on the edges.

Let cool for 5 minutes before slicing into wedges and serving warm.

Nutrition:

Calories – 250; Fat – 8g; Carbohydrates – 34g; Protein – 8g; Sodium – 300mg

Rating:

Did You Know?

Italian cuisine varies greatly by region, and there are distinct culinary traditions in each area.