One-Serving Veggie Breakfast Skillet with Eggs and Cheese

[ ]

Start your day off right with this delicious one-serving veggie breakfast skillet with eggs and cheese. It’s packed with protein, veggies, and flavor!

Cooking Equipment:

Large skillet or frying pan; spatula or wooden spoon; knife for chopping vegetables; cutting board

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

American

Keywords:

Veggie Breakfast Skillet, Eggs, Cheese, Protein, Vegetables

Meal:

Breakfast

Cooking Method:

Stovetop

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 large eggs

2 tablespoons olive oil

1/2 cup diced onion

1/2 cup diced bell pepper

1/2 cup diced mushrooms

1/4 teaspoon garlic powder

Salt and pepper to taste

1/4 cup shredded cheese of your choice

Cooking Instructions:

Heat the olive oil in a large skillet over medium heat.

Add the onion, bell pepper, mushrooms, garlic powder, salt and pepper to the skillet and cook until vegetables are tender.

Crack the eggs into the skillet and scramble until cooked through.

Sprinkle the cheese over the top of the eggs and vegetables and cook until melted.

Serve hot with toast or your favorite breakfast side dish.

Nutrition:

Calories – 400; Fat – 20g; Carbohydrates – 25g; Protein – 25g; Sodium – 600mg; Cholesterol – 300mg

This one-serving veggie breakfast skillet is a delicious way to start your day! It’s packed with protein from eggs and cheese as well as flavorful vegetables like onions, bell peppers, and mushrooms for a nutritious meal that will keep you full all morning long!

Rating:

Did You Know?

The Reuben sandwich, which is made with corned beef, sauerkraut, and Swiss cheese, is a popular deli sandwich in America.