One-Serving Veggie Breakfast Skillet with Eggs and Cheese

Start your day off right with this delicious one-serving veggie breakfast skillet with eggs and cheese. This easy-to-make dish is packed with flavor and nutrition, and it’s ready in just 30 minutes!

Cooking Equipment:

Large skillet, spatula or wooden spoon

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

American

Keywords:

Veggie, Breakfast, Skillet, Eggs, Cheese

Meal:

Breakfast

Cooking Method:

Stovetop

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 eggs

2 tablespoons olive oil

1/2 cup diced onion

1/2 cup diced bell pepper

1/2 cup diced mushrooms

1/4 teaspoon garlic powder

Salt and pepper to taste

1/4 cup shredded cheese of your choice

Cooking Instructions:

Heat the olive oil in a large skillet over medium heat.

Add the onion, bell pepper, mushrooms, garlic powder, salt and pepper to the skillet. Cook for 5 minutes or until vegetables are softened.

Crack the eggs into the skillet and scramble them together with the vegetables until cooked through.

Sprinkle the cheese over the top of the egg mixture and cook for an additional 2 minutes or until cheese is melted.

Serve hot and enjoy!

Nutrition:

Calories – 300; Fat – 15g; Carbohydrates – 15g; Protein – 20g; Sodium – 400mg; Cholesterol – 200mg

This one-serving veggie breakfast skillet with eggs and cheese is a delicious way to start your day off right! It’s packed with flavor and nutrition, ready in just 30 minutes, and only requires a few simple ingredients that you likely already have on hand!

Rating:

Did You Know?

The peanut butter and jelly sandwich is a classic American lunchtime staple.