One-Serving Veggie Breakfast Frittata with Cheese, Ham, Herbs, and Veggies

Start your day off right with this delicious one-serving veggie breakfast frittata. Packed with cheese, ham, herbs, and veggies, this frittata is sure to be a hit!

Cooking Equipment:

Medium bowl; Small baking dish; Whisk; Spatula; Oven mitts

Preparation Time:

10 minutes

Cooking Time:

Total Time:

35 minutes

Cuisine:

Italian

Keywords:

Veggie Breakfast Frittata, Cheese, Ham, Herbs, Veggies

Meal:

Breakfast

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 eggs

2 tablespoons of milk

1 tablespoon of olive oil

1/4 cup of diced ham

1/4 cup of shredded cheese (cheddar or mozzarella)

1/4 cup of diced bell peppers (red or green)

2 tablespoons of chopped fresh herbs (parsley or basil)

Salt and pepper to taste

Cooking Instructions:

Preheat the oven to 350°F. Grease a small baking dish with olive oil.

In a medium bowl whisk together the eggs and milk until combined. Season with salt and pepper to taste.

Add the ham, cheese, bell peppers and herbs to the egg mixture and stir until combined.

Pour the egg mixture into the greased baking dish and bake in preheated oven for 25 minutes or until golden brown on top.

Serve warm with your favorite sides such as toast or roasted potatoes! Enjoy!

Nutrition:

Calories – 300; Fat – 15g; Carbohydrates – 20g; Protein – 20g; Sodium – 500mg

This one-serving veggie breakfast frittata is packed with cheese, ham, herbs and veggies for a delicious start to your day! It takes just 10 minutes to prepare before baking in the oven for 25 minutes for a golden brown finish that will have you coming back for more!

Rating:

Did You Know?

Italian cuisine is also famous for its cured meats, such as prosciutto, salami, and mortadella.