One Serving Vegan Wonton Soup

This vegan wonton soup is a delicious and healthy meal that can be prepared in just 30 minutes. It’s packed with flavor and nutrition, and is perfect for a quick lunch or dinner.

Cooking Equipment:

Medium Pot; Wooden Spoon; Knife & Cutting Board; Measuring Cups & Spoons

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

Chinese

Keywords:

vegan, wonton, soup, easy, healthy, 30 minutes

Meal:

Main Course

Cooking Method:

Simmering/Boiling

Dietary Restrictions:

Vegan

Servings:

Ingredients:

2 cups vegetable broth

1/2 cup shiitake mushrooms, sliced

1/4 cup carrots, diced

1/4 cup celery, diced

2 tablespoons soy sauce

2 tablespoons rice vinegar

1 teaspoon sesame oil

1 teaspoon fresh ginger, grated

6 vegan wontons

Cooking Instructions:

In a medium pot over medium heat, add the vegetable broth and bring to a boil.

Add the mushrooms, carrots and celery to the pot and simmer for 5 minutes.

Add the soy sauce, rice vinegar, sesame oil and ginger to the pot and stir to combine. Simmer for an additional 5 minutes.

Add the vegan wontons to the pot and simmer for 10 minutes until cooked through.

Serve hot with your favorite toppings such as green onions or cilantro. Enjoy!

Nutrition:

Calories – 200; Fat – 5g; Carbohydrates – 28g; Protein – 8g; Fiber – 4g; Sodium – 500mg

This vegan wonton soup is an easy and delicious meal that can be prepared in just 30 minutes! It’s packed with flavor from the vegetable broth, shiitake mushrooms, carrots, celery, soy sauce, rice vinegar and sesame oil – plus it’s full of nutrition too! Enjoy this comforting soup as a quick lunch or dinner option any day of the week!

Rating:

Did You Know?

Guangxi cuisine includes the dish “Seven Star Crayfish,” which is a spicy and aromatic dish made with local freshwater crayfish