One-Serving Vegan Udon Soup

This vegan Udon Soup is a delicious and easy-to-make one-serving meal that is perfect for lunch or dinner. It’s packed with flavor and nutrition, and can be made in just 30 minutes.

Cooking Equipment:

Large pot; Knife; Cutting board; Measuring cups & spoons; Wooden spoon or spatula

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

Japanese

Keywords:

Vegan, Udon Soup, One Serving, 30 Minutes

Meal:

Main Course

Cooking Method:

Boiling & Simmering

Dietary Restrictions:

Vegan

Servings:

Ingredients:

2 cups vegetable broth

1/2 cup shiitake mushrooms, sliced

1/4 cup carrots, diced

1/4 cup onion, diced

2 tablespoons soy sauce

2 tablespoons mirin

1 teaspoon sesame oil

1 teaspoon grated ginger

2 cloves garlic, minced

1/2 teaspoon red pepper flakes (optional)

200g udon noodles

Cooking Instructions:

In a large pot over medium heat, add the vegetable broth, shiitake mushrooms, carrots, onion, soy sauce, mirin, sesame oil, ginger, garlic and red pepper flakes (if using). Bring to a boil.

Reduce the heat to low and simmer for 10 minutes.

Add the udon noodles to the pot and cook for an additional 8-10 minutes until the noodles are cooked through.

Serve hot with your favorite toppings such as scallions or sesame seeds. Enjoy!

Nutrition:

Calories – 441 kcal; Fat – 7 g; Carbohydrates – 71 g; Protein – 14 g; Fiber – 5 g; Sodium – 860 mg

This vegan Udon Soup is a delicious one-serving meal that can be made in just 30 minutes! It’s packed with flavor and nutrition from vegetables like shiitake mushrooms and carrots as well as udon noodles cooked in a flavorful broth of soy sauce and mirin. Enjoy this easy meal for lunch or dinner!

Rating:

Did You Know?

Japanese cuisine uses a wide variety of mushrooms, including shiitake, enoki, and matsutake.