One Serving Vegan Split Pea Soup

This vegan split pea soup is a delicious and nutritious one-serving meal that is easy to make and full of flavor.

Cooking Equipment:

Medium saucepan with lid

Preparation Time:

10 minutes

Cooking Time:

Total Time:

40 minutes

Cuisine:

American

Keywords:

Vegan, Split Pea Soup, One Serving, Easy to Make

Meal:

Main Course

Cooking Method:

Boiling/Simmering

Dietary Restrictions:

Vegan

Servings:

Ingredients:

60g split peas

1/2 cup diced onion

1/4 cup diced celery

1/4 cup diced carrots

1 clove garlic, minced

2 cups vegetable broth or water

1 teaspoon dried thyme leaves

Salt and pepper to taste

Cooking Instructions:

In a medium saucepan, combine the split peas, onion, celery, carrots, garlic, vegetable broth or water and thyme leaves. Bring to a boil over medium-high heat. Reduce heat to low and simmer for 25-30 minutes until the split peas are tender.

Season with salt and pepper to taste. Serve hot.

Nutrition:

Calories – 250; Fat – 2g; Carbohydrates – 40g; Protein – 15g; Fiber – 8g; Sodium – 500mg

This vegan split pea soup is an easy one-serving meal that is full of flavor and nutrition. It takes only 10 minutes of preparation time and 30 minutes of cooking time for a delicious meal that can be enjoyed any day of the week!

Rating:

Did You Know?

Grits, which are made from ground corn, are a breakfast dish commonly served in the South.