One Serving Vegan Miso Soup

This vegan miso soup is a delicious and nutritious meal that can be prepared in just 15 minutes. It’s a perfect way to warm up on a cold day, and it’s packed with flavor!

Cooking Equipment:

Medium saucepan, stirring spoon

Preparation Time:

5 minutes

Cooking Time:

Total Time:

15 minutes

Cuisine:

Japanese

Keywords:

Vegan, Miso Soup, Japanese, Healthy, Quick

Meal:

Main Course

Cooking Method:

Simmering

Dietary Restrictions:

Vegan

Servings:

Ingredients:

2 cups vegetable broth

1 tablespoon white miso paste

1 teaspoon grated ginger root

1/2 teaspoon garlic powder

2 tablespoons chopped green onions

1/4 cup diced firm tofu

Cooking Instructions:

In a medium saucepan over medium heat, bring the vegetable broth to a boil.

Reduce the heat to low and add the miso paste, ginger root, garlic powder and green onions. Stir until all ingredients are combined.

Add the diced tofu and simmer for 5 minutes or until heated through.

Nutrition:

Calories – 200; Fat – 4g; Carbohydrates – 20g; Protein – 8g; Sodium – 600mg

This vegan miso soup is an easy and delicious meal that can be prepared in just 15 minutes! It’s packed with flavor from the miso paste, ginger root, garlic powder and green onions. The addition of tofu adds protein to make it a complete meal.

Rating:

Did You Know?

Tempura, a deep-fried seafood and vegetable dish, is a popular dish in Japan.