One-Serving Vegan Chicken Noodle Soup

This vegan Chicken Noodle Soup is a comforting and delicious one-serving meal that is easy to make and packed with flavor.

Cooking Equipment:

Medium saucepan, stirring spoon

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

Vegan

Keywords:

Keywords:

vegan, chicken noodle soup, one-serving, easy, comforting

Meal:

Main Course

Cooking Method:

Simmering

Dietary Restrictions:

Vegan

Servings:

1

Ingredients:

1 cup vegetable broth
1/2 cup diced carrots
1/2 cup diced celery
1/4 cup diced onion
2 cloves garlic, minced
2 tablespoons vegan butter or olive oil
2 tablespoons all
purpose flour
1/2 teaspoon dried thyme leaves
1/4 teaspoon ground black pepper
2 ounces vegan chicken
style strips or chunks (such as Beyond Meat)
2 ounces uncooked egg noodles

Cooking Instructions:

In a medium saucepan over medium heat, add the vegetable broth, carrots, celery, onion, garlic, butter or oil. Simmer for 5 minutes until vegetables are tender.
Add the flour and stir until combined. Cook for an additional minute until the mixture thickens slightly.
Add the thyme and pepper and stir to combine. Add the vegan chicken strips or chunks and egg noodles and stir to combine. Simmer for 10 minutes until noodles are cooked through.
Serve hot with your favorite toppings such as fresh herbs or vegan cheese shreds if desired. Enjoy!

Nutrition:

Calories – 300; Fat – 6g; Carbohydrates – 48g; Protein – 10g; Sodium – 600mg

This one-serving Vegan Chicken Noodle Soup is a comforting meal that is easy to make and packed with flavor! It takes just 30 minutes to prepare this delicious soup that is sure to please vegans and non-vegans alike!

Rating:

2

Did You Know?