One-Serving Vegan Cabbage Soup

Large pot; Knife; Cutting board; Measuring cups; Wooden spoon

10 minutes

30 minutes

Vegan

vegan, cabbage soup, one-serving, healthy, 30 minutes

Main Course

Simmering

Vegan

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1/2 cup chopped onion

1/2 cup chopped celery

1/2 cup chopped carrots

2 cloves garlic, minced

1 teaspoon olive oil

2 cups vegetable broth

1/2 head of cabbage, shredded or chopped into small pieces

1 teaspoon dried oregano

Salt and pepper to taste

Heat the olive oil in a large pot over medium heat.

Add the onion, celery, carrots and garlic to the pot and cook until softened, about 5 minutes.

Add the vegetable broth to the pot and bring to a boil.

Add the cabbage to the pot and reduce heat to low. Simmer for 15 minutes or until the vegetables are tender.

Add oregano, salt and pepper to taste and stir to combine. Simmer for an additional 5 minutes before serving.

Calories – 200; Fat – 2g; Carbohydrates – 35g; Protein – 8g; Fiber – 8g

This vegan cabbage soup is a healthy one-serving meal that is ready in just 30 minutes! It’s packed with flavor and nutrition from fresh vegetables like onion, celery, carrots and garlic cooked in vegetable broth with oregano for added flavor. Enjoy this delicious soup as a quick lunch or dinner!

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