One-Serving Vegan Borscht

This vegan borscht is a delicious and nutritious one-serving meal that is easy to make and packed with flavor.

Cooking Equipment:

Large pot or Dutch oven; Knife; Cutting board; Measuring spoons/cups; Wooden spoon/spatula

Preparation Time:

10 minutes

Cooking Time:

Total Time:

40 minutes

Cuisine:

Eastern European

Keywords:

Vegan, Borscht, One-Serving, Easy, Nutritious

Meal:

Main Course

Cooking Method:

Stovetop

Dietary Restrictions:

Vegan

Servings:

Ingredients:

1 tablespoon olive oil

1 small onion, diced

2 cloves garlic, minced

1 large carrot, diced

2 stalks celery, diced

2 cups vegetable broth

1 cup cooked or canned kidney beans

½ cup cooked or canned chickpeas

½ cup cooked or canned lentils

2 tablespoons tomato paste

2 tablespoons apple cider vinegar

1 teaspoon dried dill weed

Salt and pepper to taste

Cooking Instructions:

Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.

Add the carrot and celery and cook for another 5 minutes.

Pour in the vegetable broth and bring to a boil. Reduce heat to low and add the kidney beans, chickpeas, lentils, tomato paste, apple cider vinegar, dill weed, salt and pepper. Simmer for 20 minutes until vegetables are tender.

Serve hot with a dollop of vegan sour cream if desired. Enjoy!

Nutrition:

Calories – 250; Fat – 4g; Carbohydrates – 45g; Protein – 8g; Fiber – 8g

This vegan borscht is an easy one-serving meal that is packed with flavor and nutrition! It takes just 10 minutes of preparation time before simmering for 20 minutes on the stovetop for a delicious Eastern European meal that can be enjoyed any night of the week!

Rating:

Did You Know?

France is divided into regions, each with its own unique cuisine.