One Serving Udon Soup

This one serving Udon Soup is a delicious and easy to make Japanese dish. It’s packed with flavor and nutrition, and is sure to be a hit with everyone!

Cooking Equipment:

Pot, Medium Saucepan, Wooden Spoon/Spatula

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

Japanese

Keywords:

Udon Soup, Japanese, One Serving, Easy

Meal:

Main Course

Cooking Method:

Boiling/Simmering

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

100g Udon noodles

1 cup vegetable broth

1 tablespoon soy sauce

1 teaspoon sesame oil

2 cloves garlic, minced

1 teaspoon grated ginger root

2 tablespoons chopped green onion

Salt and pepper to taste

Cooking Instructions:

Bring a pot of water to a boil over high heat. Add the udon noodles and cook for 8-10 minutes until tender. Drain the noodles and set aside.

In a medium saucepan, heat the vegetable broth over medium-high heat. Add the soy sauce, sesame oil, garlic, ginger root, green onion, salt and pepper. Simmer for 5 minutes until fragrant.

Add the cooked udon noodles to the saucepan and simmer for an additional 5 minutes until heated through. Serve hot with additional soy sauce or sesame oil if desired.

Nutrition:

Calories – 200; Fat – 5g; Carbohydrates – 30g; Protein – 10g

This one serving Udon Soup is an easy to make Japanese dish that is packed with flavor and nutrition! It takes only 10 minutes of preparation time and 15 minutes of cooking time to make this delicious soup that can be served hot with additional soy sauce or sesame oil if desired.

Rating:

Did You Know?

Japanese sweets, or wagashi, are typically made with rice flour, bean paste, and fruit, and are often served with tea.