One Serving Tomato and Pesto Pizza

Enjoy a delicious homemade one-serving pizza with a tomato and pesto sauce, topped with mozzarella cheese in just 30 minutes! This easy recipe requires only 7 ingredients and minimal effort to make a delicious meal that can be enjoyed any night of the week!

Cooking Equipment:

Baking sheet, oven mitts/tongs, knife/pizza cutter

Preparation Time:

10

Cooking Time:

Total Time:

30

Cuisine:

Italian

Keywords:

Keywords:

Tomato, Pesto, Pizza, Mozzarella Cheese, One Serving

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

2 tablespoons of tomato sauce
2 tablespoons of pesto sauce
½ cup of shredded mozzarella cheese
1 pre
made pizza crust (10 inches)

Cooking Instructions:

Preheat the oven to 375°F (190°C).
Place the pre-made pizza crust on a baking sheet.
Spread the tomato sauce evenly over the pizza crust.
Spread the pesto sauce over the tomato sauce.
Sprinkle the mozzarella cheese over the top of the pizza.
Bake for 20 minutes or until the cheese is melted and bubbly and the crust is golden brown.
Let cool for 5 minutes before slicing and serving.

Nutrition:

Calories – 400 kcal; Fat – 16 g; Carbohydrates – 40 g; Protein – 18 g; Sodium – 500 mg

Enjoy a delicious homemade one-serving pizza with a tomato and pesto sauce, topped with mozzarella cheese in just 30 minutes! This easy recipe requires only 7 ingredients and minimal effort to make a delicious meal that can be enjoyed any night of the week!

Rating:

5

Did You Know?

Dessert and coffee are often served at the end of the meal.