One Serving Sweet Bread

This one serving Sweet Bread recipe is the perfect way to satisfy your sweet tooth. It’s easy to make and takes only 30 minutes of preparation and cooking time.

Cooking Equipment:

Baking dish, medium bowl, spoon or whisk for mixing ingredients

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

American

Keywords:

Sweet Bread, One Serving, 30 Minutes

Meal:

Dessert

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

50g all

purpose flour

25g sugar

1 teaspoon baking powder

1/4 teaspoon salt

25ml milk

15ml vegetable oil

Cooking Instructions:

Preheat oven to 350°F (175°C). Grease a small baking dish with butter or oil.

In a medium bowl, mix together the flour, sugar, baking powder and salt.

Add the milk and vegetable oil and stir until combined.

Pour the batter into the prepared baking dish and bake for 20 minutes or until golden brown on top.

Nutrition:

Calories – 200, Fat – 5g, Carbohydrates – 35g, Protein – 4g

This one serving Sweet Bread recipe is an easy way to satisfy your sweet tooth in just 30 minutes! It’s made with all-purpose flour, sugar, baking powder, salt, milk and vegetable oil for a delicious treat that’s sure to please everyone!

Rating:

Did You Know?

Cornbread, a Southern staple, is a savory bread made with cornmeal and often served with butter or honey.