One Serving Stuffed Crust Pizza

Enjoy a delicious one serving stuffed crust pizza with this easy-to-follow recipe! Preheat oven to 425°F (220°C), roll out pizza dough on greased baking sheet into an 8-inch (20 cm) circle, spread tomato paste or pizza sauce over dough leaving a 1-inch (2 cm) border around edge, sprinkle with cheese mixture and fold up edges of dough to form crust and press down lightly to seal in cheese mixture before baking for 15-20 minutes until golden brown and crispy on top!

Cooking Equipment:

Baking Sheet, Small Bowl

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Italian

Keywords:

Stuffed Crust Pizza, Cheese Pizza, Quick Lunch, Dinner

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 tablespoons olive oil

1/2 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1/2 teaspoon garlic powder

1/2 teaspoon dried oregano leaves

1/4 teaspoon salt

2 tablespoons tomato paste or pizza sauce

4 ounces prepared pizza dough (store bought or homemade)

Cooking Instructions:

Preheat oven to 425°F (220°C). Grease a baking sheet with the olive oil.

In a small bowl, mix together the mozzarella and Parmesan cheeses, garlic powder, oregano and salt. Set aside.

Roll out the pizza dough on the prepared baking sheet into an 8-inch (20 cm) circle. Spread the tomato paste or pizza sauce over the dough leaving a 1-inch (2 cm) border around the edge. Sprinkle with the cheese mixture.

Fold up the edges of the dough to form a crust and press down lightly to seal in the cheese mixture. Bake for 15-20 minutes until golden brown and crispy on top.

Nutrition:

Calories – 500 kcal; Fat – 20 g; Carbohydrates – 50 g; Protein – 20 g

Rating:

Did You Know?

Seafood is popular in coastal regions of Italy, and dishes such as spaghetti alle vongole (spaghetti with clams) and risotto ai frutti di mare (seafood risotto) are favorites.