One-Serving Stir-Fried Rice with Vegetables

This one-serving stir-fried rice with vegetables is a quick and easy meal that is packed with flavor and nutrition.

Cooking Equipment:

Large skillet, spatula or wooden spoon, measuring cups & spoons

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

Asian

Keywords:

Stir-Fried Rice, Vegetables, Quick Meal, Easy Meal

Meal:

Main Course

Cooking Method:

Stir-frying

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

1 cup cooked white rice

2 tablespoons vegetable oil

1/2 cup diced onion

1/2 cup diced bell pepper

1/2 cup diced carrots

1/4 cup frozen peas and corn mix

2 tablespoons soy sauce or tamari sauce

Cooking Instructions:

Heat the vegetable oil in a large skillet over medium heat.

Add the onion, bell pepper, and carrots to the skillet and cook for 5 minutes until softened.

Add the cooked rice to the skillet and stir to combine.

Add the frozen peas and corn mix to the skillet and stir to combine.

Pour in the soy sauce or tamari sauce and stir to combine.

Cook for an additional 5 minutes until everything is heated through and combined together.

Nutrition:

Calories – 300; Fat – 6g; Carbohydrates – 45g; Protein – 8g

This one-serving stir-fried rice with vegetables is a quick and easy meal that is packed with flavor and nutrition! It takes only 10 minutes of preparation time followed by 15 minutes of cooking time for a delicious meal that can be enjoyed any night of the week!

Rating:

Did You Know?

Filipino cuisine includes a mix of Spanish, Chinese, and Malay influences, and includes dishes such as adobo and pancit.